tag:blogger.com,1999:blog-2531387559722540923.post7908328283047367887..comments2015-02-21T15:36:29.083-08:00Comments on My Little Madness UK: Vegetable Spaghetti PastaAnonymoushttp://www.blogger.com/profile/12685033139365141234noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2531387559722540923.post-2648356344150126422015-01-17T04:13:12.429-08:002015-01-17T04:13:12.429-08:00looks delicious ! I have to have the spiralizer.looks delicious ! I have to have the spiralizer.joannahttps://www.blogger.com/profile/12891902909347647694noreply@blogger.comtag:blogger.com,1999:blog-2531387559722540923.post-28303751824159939772015-01-15T04:25:52.721-08:002015-01-15T04:25:52.721-08:00I'm going to have to get myself one of those!!...I'm going to have to get myself one of those!! I've tried making courgette pasta with my potato slicer but it doesn't come out right. <br />I recently found a recipe for gluten free bread that wasn't too complicated but it had xanthan gum and/or psyllium husks in it - never used either of them before so not quite sure what they are. As none of us are allergic to gluten (although I can't deny that I feel much better when I don't eat it) I think I'll stick to a regular bread recipe but only as a treat at weekends!! (my husband is french so life without bread is not worth living!). Had a look at the gluten free range in the organic supermarket recently and there is a lot of 'strange' ingredients in there!<br />I make a cashew nut and sesame seed 'parmesan', that I think tastes better than the real stuff.<br />EMMAhttps://www.blogger.com/profile/02900165967124695510noreply@blogger.com